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Shuo Yi Han Gao Wine Hall Hubei Cuisine (Dongting Branch)

地方菜 · ⭐ 4.1

No. 8-4, Dongting Road, Dongting Garden

Dishes

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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Stir-fried Pork Trotter

  A Chinese dish made by stir-frying pork trotter with vegetables like green peppers and garlic, resulting in a savory and tender texture.
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  Handmade Spring Rolls

  Handmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
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  Honghu Duck

  Honghu duck is made from specialty ducks raised in Honghu, Hubei, simmered with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.
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  Spicy Glutinous Rice Fish

  A Hunan specialty dish featuring crispy fried fish coated in glutinous rice flour, stir-fried with chili, garlic, and ginger for a spicy, savory flavor.
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  Clay Pot Stir-Fried Young Chicken with Green Pepper

  Young chicken stir-fried with green peppers in a clay pot, slow-cooked to tenderize the meat and infuse rich flavor.
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  Braised Yellow Catfish

  Red-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Stir-fried Screw Pepper with Pork

  Stir-fried screw pepper with pork, a spicy and flavorful dish using fresh peppers and tender pork slices.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Premium Shredded Beef

  Premium shredded beef made from beef shank, braised, cooled, and hand-torn into thin strips. Seasoned and simmered with various spices for rich flavor and chewy texture.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Pan-Seared Large Catfish

  Pan-fried big silver carp is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy skin and tender interior.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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