Hongfengyuan Sichuan Dumplings (Longteng Plaza Branch)
小吃快餐 · ⭐ 3.8
No. 118 (Annex), Building 1, No. 268 Donghua First Road
Dishes
Original Cold Tofu PuddingA refreshing dessert made from soft tofu, chilled and lightly sweetened, perfect for summer.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Sweet and Sour DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in a sweet and sour sauce, served cold or at room temperature with a tangy, savory flavor.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy Sichuan DumplingsA classic Sichuan snack featuring hand-made dumpling wrappers filled with pork, boiled and topped with spicy red oil sauce for a bold, numbingly hot flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tengjiao Big DumplingsA Sichuan-style dumpling filled with pork and seasoned with Sichuan pepper, served with a spicy numbing oil for a bold, aromatic flavor.
Fresh Bone Chicken Soup DumplingsFresh bone chicken soup dumplings feature a rich broth made from simmered pork bones and tender pork-filled dumplings, offering a savory and comforting taste.
Chicken Soup with VegetablesChicken soup with vegetables is a nutritious dish made with chicken broth as the base, enriched with fresh vegetables such as carrots, corn, and broccoli. After slow simmering, the broth becomes flavorful and the vegetables remain tender and delicious.