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Mac's Light Meals & Healthy Cuisine (Core Parks Branch)

西餐 · ⭐ 3.7

Unit 18, Tower A, Caizhi International Building

Dishes

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  Nuts

  Nut dishes typically use多种 nuts like walnuts, cashews, almonds, and peanuts as main ingredients, roasted or baked to preserve their natural aroma and crisp texture. Some include salt, sugar, or spices for flavor, with common methods including dry frying, deep frying, or pairing with vegetables or meat.
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  Beef Broth Juice

  Avocado juice is made primarily from avocados, peeled and pitted, then mashed or blended into a paste and mixed with water or milk. No additional ingredients are typically added to preserve the natural flavor.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Salt-Roasted Black Pepper Lime Chicken Bowl

  Grilled chicken breast marinated in salt, black pepper, and lime juice, served in a bowl with brown rice, lettuce, cherry tomatoes, and avocado. Simple ingredients, grilled after marinating, then mixed with side vegetables.
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  Brown Rice Mix

  Brown rice mixed rice is a staple dish made by combining brown rice with other types of rice like white, black, or millet. Wash and soak the rice in proportion, then cook in an electric rice cooker or pot without additional seasoning to preserve natural flavors.
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  Purple Sweet Potato Porridge

  Purple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
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  Ultimate Sea, Land, Air Delight

  A premium dish combining seafood, meat, and vegetables, featuring shrimp, beef, chicken, squid, bell pepper, and carrot. Prepared by stir-frying or pan-frying for rich, harmonious flavors.
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  Creamy Pumpkin Porridge

  Creamy pumpkin porridge made by steaming or boiling pumpkins, mashing them into puree, and cooking with rice. Water is added and simmered slowly until the rice softens and the pumpkin blends smoothly into a thick, velvety texture.
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  Roasted King Oyster Mushroom

  King oyster mushrooms are sliced, marinated with olive oil, soy sauce, garlic, and black pepper, then slowly baked until slightly charred on the outside and tender inside.
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  Roasted Tofu

  Fried tofu is a dish made primarily from tofu, which is marinated and then baked in an oven. The tofu is typically cut into cubes and marinated with seasonings such as soy sauce, garlic, ginger slices, and sesame oil, then placed on a baking tray and roasted at high temperature until the surface is slightly charred while the inside remains tender and smooth.

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