Shizhai Era Stone Pot Wild Carp (Chengnan Home Garden Branch)
川菜 · ⭐ 3.7
No. 4-23, Chengnan Zhong'er Road (beside Hua Hong Road Bus Stop)

Dishes
招牌鲫鱼招牌鲫鱼以新鲜鲫鱼为主料,经过清洗处理后,用油煎至两面金黄,再加入葱姜蒜、豆瓣酱等调料炒香,注入适量清水或高汤炖煮,使鱼肉入味。最后收汁,撒上葱花或香菜点缀。
Stone Pot Crucian CarpFresh crucian carp is slow-cooked in a stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
Aged Pickled Vegetable DishMade with aged fermented cabbage, this dish features a tangy and spicy flavor, slow-cooked with pork belly and chili peppers for a rich, traditional taste.
Fish and Frog LoveA flavorful dish featuring fish and frog meat simmered in a rich, spicy sauce, symbolizing harmony and affection.