Shizhai Era Stone Pot Wild Carp (Chengnan Home Garden Branch)

Name: Shizhai Era Stone Pot Wild Carp (Chengnan Home Garden Branch)
Rating: 3.7

川菜 · ⭐ 3.7

No. 4-23, Chengnan Zhong'er Road (beside Hua Hong Road Bus Stop)

Dishes

招牌鲫鱼
招牌鲫鱼以新鲜鲫鱼为主料，经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、豆瓣酱等调料炒香，注入适量清水或高汤炖煮，使鱼肉入味。最后收汁，撒上葱花或香菜点缀。
Stone Pot Crucian Carp
Fresh crucian carp is slow-cooked in a stone pot with ginger, garlic, and chili, resulting in tender fish and rich, aromatic broth.
Aged Pickled Vegetable Dish
Made with aged fermented cabbage, this dish features a tangy and spicy flavor, slow-cooked with pork belly and chili peppers for a rich, traditional taste.
Fish and Frog Love
A flavorful dish featuring fish and frog meat simmered in a rich, spicy sauce, symbolizing harmony and affection.