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Ming Feng Northeast Dumpling House (Tongcheng Hongqiao Mansion Branch)

小吃快餐 · ⭐ 3.5

No. 170-1 Xi Qiao Road

Dishes

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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Braised Pork Noodles

  A savory noodle dish featuring slow-braised pork served over cooked noodles, with rich, flavorful broth.
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  Korean Side Dish

  Kimchi is a cold side dish made primarily from cabbage, radish, chili, garlic, and ginger, prepared by pickling or mixing. Vegetables are sliced or julienned, then mixed with salt, sugar, soy sauce, vinegar, garlic, ginger, and chili powder, left to marinate for flavor.
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  Seafood Shrimp Noodles

  A flavorful dish featuring fresh shrimp and seafood served over noodles in a savory broth.
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  Special Eco-friendly Spicy Hot Pot

  Made with fresh eco-friendly ingredients such as tofu, potatoes, golden needle mushrooms, and luncheon meat, simmered in a specially prepared spicy chili broth. Rich flavor with a fragrant heat, ideal for those who enjoy bold tastes.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Egg Fried Sauce Handmade Noodles

  A dish of handmade noodles served with a savory sauce made from eggs, minced meat, and fermented soybean paste.
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.

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