Tian He · Fusion Dish
特色菜 · ⭐ 4.8
No. 119, Ziwei East Road
Dishes
Hairtail Fish with Bacon Sauce and SaladHairtail fish marinated in bacon sauce and pan-seared, served with fresh salad greens for a savory, balanced dish.
Sous Vide Roasted SquabSous-vide roasted squab with tender meat and crispy skin, enhanced by a signature sauce.
Sunflower Foie GrasA refined French dish featuring fresh foie gras paired with sunflower seed sauce or garnish, prepared using low-temperature cooking or pan-searing for a rich, smooth texture.
Wagyu Tuna DonburiA Japanese rice bowl dish featuring premium wagyu beef and fresh tuna, simmered together in a cast-iron pot for rich flavor and tender texture.
Seaweed Ice SmoothieA refreshing seaweed ice smoothie made with fresh seaweed, coconut milk, and ice for a light, oceanic flavor.
Beef ThymusBeef thymus is a delicacy made from the thymus gland of cattle, typically braised or stewed to achieve a tender and savory texture.
Almond-Seared French CodFrench cod fillet pan-seared with almonds, served with herb butter for a rich and delicate flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Octopus Spanish Stew with Han Yuan Sichuan PepperA fusion dish featuring octopus simmered in a Spanish stew base, enhanced with the aromatic heat of Han Yuan Sichuan pepper.