Pan Shui Da Yuan · Every Day Goose Meat (Xianghu Branch)
江浙菜 · ⭐ 4.6
No. 798 Panshui Road (300 meters west of the south gate of Xiaoshan No. 2 Secondary Vocational School; opposite Shijia Ba Da Wan)
Dishes
Farmhouse Three FreshA classic home-style dish made with potatoes, eggplant, and green peppers, stir-fried to perfection for a savory and satisfying meal.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Special Goose PotA specialty goose pot made with tender goose meat, slow-cooked in a secret sauce and aromatic spices for rich, savory flavor.
Steamed Goose MeatA Cantonese cold dish made by boiling a whole goose, then chilling and slicing it. The meat is tender and flavorful, served with ginger and scallion sauce.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Trendy Pork BunA steamed bun filled with savory pork, known for its soft texture and rich flavor, becoming a viral sensation in modern cuisine.
Tea-Scented Crispy Spare RibsPork ribs marinated with tea and deep-fried to a crispy finish, offering a fragrant and savory taste.
Scallion Wrapped in DoughA traditional Hangzhou snack made by wrapping scallions and meat filling in dough, then pan-fried until golden and crispy.
Steamed Small SeafoodA dish featuring fresh shrimp, shellfish, and squid steamed in a bamboo steamer with ginger and scallions, preserving the natural flavors and delivering a tender, delicate texture.
Rice Wine Peach Kernel SoupA sweet dessert made with rice wine, peach kernels, and rock sugar, known for its rich aroma and smooth texture.
Goose Blood with Hair VegetableA Sichuan dish made with goose blood and tender hair vegetables, stir-fried with garlic and chili for a savory, smooth flavor.