Bamboo Garden Stew Chicken · Kuizhou Branch
特色菜 · ⭐ 3.7
80 meters west of the intersection of Kuifu Avenue and Zhonghua Street
Dishes
Traditional Stuffed TofuTraditional stuffed tofu is a traditional Chinese dish made with tofu wrapped around meat paste, mushrooms, and wood ear. The tofu is cut open and filled with the prepared filling, then cooked by steaming or boiling.
Kung Fu CauliflowerA stir-fried dish made with cauliflower and aromatic spices, known for its crisp texture and bold, spicy flavor.
Odd Flavor Pork CubesOdd flavor pork cubes is a Chinese dish made with pork as the main ingredient. The pork is cut into cubes, marinated with seasonings, and then fried until golden and crispy. It features a crispy exterior and tender interior with a unique flavor that combines multiple seasonings.
Sea Cucumber Rice SaladSea cucumber rice salad features rehydrated sea cucumbers mixed with rice, carrots, and cucumbers, dressed with a savory sauce. Slice or tear the sea cucumbers, combine with other ingredients, and toss with the seasoned dressing before serving.
Corn Glutinous Rice Wine EggCorn glutinous rice wine egg is made with corn kernels, glutinous rice wine, and eggs. The corn and rice wine are mixed with beaten eggs and steamed. It has a soft, sticky texture with a sweet, slightly sour and fragrant wine flavor.
Salt Pot ChickenA traditional dish made by slow-cooking a whole chicken in a special clay pot (salt pot), resulting in tender meat and rich, savory broth.
Sour Potato SlicesSour water potato slices are a cold dish made primarily from potatoes. Thinly sliced potatoes are soaked in water to remove starch, then briefly marinated in sour water (a solution of vinegar and a little salt) for a crisp texture. Before serving, mix with scallions, garlic, chili, and other seasonings.
Golden Corn CakeA sweet, steamed cake made from cornmeal and glutinous rice flour, with a golden crust and soft, fragrant interior.