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Wuli Xiang

江浙菜 · ⭐ 3.6

No. 258 Yushan North Road

Dishes

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  Kung Pao Abalone Shrimp Balls

  Peking-style giant shrimp balls made with fresh shrimp, marinated, lightly coated in starch and deep-fried until golden. Roasted peanuts are set aside. Stir-fry dried chilies and Sichuan peppercorns in oil, add minced garlic, ginger, scallions, and doubanjiang to create red oil. Pour in the Peking sauce (soy sauce, vinegar, sugar, rice wine, cornstarch slurry), toss with shrimp balls, then mix in peanuts.
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  Kung Pao Prawn Balls

  A spicy and sweet dish featuring tender prawn balls stir-fried with peanuts, dried chilies, and vegetables in a savory sauce.
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  Hand-grab Beef Shank Bones

  A flavorful dish made from beef shank bones slowly simmered until tender, served with a special seasoning for rich taste and easy hand-eating.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Beef Dumplings

  Beef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
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  Fugia White Beer

  F Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
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  Red Date Cake

  Red date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
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  Classic 13-Spice Crawfish

  Classic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Sour Soup with Fresh Beef

  Fresh beef is simmered in a sour broth, resulting in a clear soup with a rich, tangy flavor and tender meat.
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  Catfish Lion's Head

  Bream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.
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  Braised Abalone with Egg Custard

  A refined dish made with fresh abalone and eggs, gently steamed to create a silky, savory custard with tender abalone slices.

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