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Shi Ji Wonton

小吃快餐 · ⭐ 3.6

Inside the lane near Beigang Gate, Guangwai University, Zhonghuan East Road, University Town, Xiaoguwei Island

Dishes

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  Wonton Noodles with Fragrant Taro and Meat Filling

  This is a classic noodle dish combining wontons and noodles. Main ingredients include: thin wheat noodles, wonton filling made from minced pork and chopped fragrant taro (a type of yam) seasoned together, and a clear broth simmered from pork or chicken bones. The basic preparation method involves boiling the wrapped wontons and noodles together, then placing them in a bowl and pouring hot broth over them. The dish features smooth noodles and thin-skinned wontons with a substantial filling.
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  Fresh Pork Wonton Noodles with Sauce

  Fresh pork wontons served with thin noodles and a savory sauce, offering a rich and satisfying taste.
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  Fresh Pork and Sweet Corn Wonton Noodles with Sauce

  This dish features wontons filled with fresh meat (typically pork) and sweet corn, served with cooked egg noodles. The core element is a special mixing sauce, usually made from soy sauce, sesame paste, minced garlic, sesame oil, etc., resulting in a savory flavor. To prepare, the wontons and noodles are boiled separately, drained, placed in a bowl, and tossed with the pre-mixed sauce. Main ingredients include minced pork, sweet corn kernels, wonton wrappers, egg noodles, soy sauce, sesame paste, garlic, and sesame oil.
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  Fresh Pork and Purple Seaweed Dumplings

  Fresh pork filling wrapped in delicate dumpling skins, served in a clear broth with purple seaweed for a savory and refreshing taste.
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  Fresh Meat and Salted Egg Yolk Dumplings

  Fresh meat and salted egg yolk dumplings are made with minced pork and seasoned salted egg yolk, wrapped in thin dough. Boiled until tender, they offer a rich, savory flavor with a creamy yolk center.
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  Fresh Pork and Taro Wonton

  Fresh Pork and Taro Wonton is a traditional dim sum dish. The main ingredients are fresh minced pork and fragrant taro. In preparation, the minced pork is mixed with steamed and mashed taro, seasoned lightly, and combined to form the filling. The filling is then wrapped in thin, elastic wonton skins, shaped into ingot-like parcels. Finally, the assembled wontons are cooked in boiling water until done. The finished dish features smooth skins and tender filling, with the unique aroma of taro complementing the savory pork.

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