Kou Fu People's Home (Binhu City Branch)
川菜 · ⭐ 4.0
Shop No. 120, Building 18, Binhu City
Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-fried Baby Bok ChoyA quick stir-fry dish made with baby bok choy and seasonings like garlic and chili, resulting in a crisp and fragrant side dish.
Spicy Oil Boiled DishesA Sichuan specialty featuring vegetables, tofu, and meat simmered in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
Shredded Pork with Bitter Bamboo ShootsA classic Chinese dish featuring tender pork shreds and crisp bitter bamboo shoots, stir-fried to perfection.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.