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Encounter Small Noodles (Yuexiu Guojin Branch)

小吃面食 · ⭐ 4.2

Shop B1010, Yuexiu Guojin Tian Di, No. 1, Jingwu Road

Dishes

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  Roasted Pig Trotters

  Skewered roasted pig trotters made with pig trotters, blanched to remove odor, marinated in secret sauce, then grilled in oven or over charcoal until skin is crispy and meat tender. Reddish glossy finish, soft and flavorful with rich sauce and meat aroma.
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  Cumin Spicy Roasted Wings

  Chicken wings marinated in cumin and chili powder, then roasted to perfection—crispy outside, juicy inside.
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  Sichuan-style Braised Beef Noodles

  Sichuan-style braised beef noodles feature beef brisket or beef as the main ingredient, combined with onions, ginger slices, star anise, bay leaves, and other spices, slowly simmered until tender with a rich, flavorful broth. The noodles are either hand-pulled or machine-made, cooked and then mixed with the beef and broth, garnished with chopped green onions or cilantro.
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  Amber Ice Jelly

  Amber Ice Jelly is a dessert made primarily from ice jelly, served with assorted dried fruits, nuts, and syrup. After special processing, the ice jelly becomes transparent amber in color, with a smooth texture. When drizzled with a specially prepared syrup and paired with the aroma of dried fruits and nuts, it offers a refreshing and delightful taste.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Red Bowl Spicy Noodles with Pea Paste

  Hongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
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  Mutton Skewers (3 Pieces)

  Marinated mutton chunks grilled on skewers, seasoned with cumin and chili powder for a flavorful, smoky taste.
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  Mushroom and Pickled Vegetable Pork Rice

  A savory rice dish featuring stir-fried pork strips, mushrooms, and pickled vegetables, served over steamed rice.
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  Scallion Crispy Bone Soup Dumplings

  Cong Su Gu Tang Chao Shou is based on a rich broth made by simmering pork bones, enhanced with crispy fried green onions for added aroma. Minced pork is wrapped in dumpling wrappers, then boiled and served together with the bone broth and fried green onions. The deep richness of the broth blends harmoniously with the fragrant crispiness of the green onions, adding layers of flavor to the dumplings.
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  Soft Cartilage Dumpling Soup Noodles

  Soft cartilage meatballs in clear soup with noodles: pork cartilage and minced pork form the balls, simmered in broth, served with cooked noodles. The soup is clear, the meatballs are chewy, the cartilage is tender, and the noodles are springy.

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