Xicun Live Fish Grill (Yingxiangcheng Branch)
川菜 · ⭐ 3.7
Yinxiang City, Yejin Subdistrict

Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Signature Beef Hot PotA flavorful hot pot featuring tender beef slices and assorted vegetables in a spicy broth, perfect for sharing.
Grilled Fresh CarpFresh carp marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful flesh.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Catfish and FrogCatfish and frog is a Chinese dish made with catfish and frog as the main ingredients, usually cooked by stewing, stir-frying or boiling, with a tender texture and rich flavor.
Fresh CatfishFresh catfish is a delicacy prepared by steaming or braising the live fish to preserve its tender texture and natural flavor.