Steamed Mountain Wild Yangshan Chicken · Crispy Carp · Winter Melon Pot Hotpot (Meilin Sam's Store)
农家菜 · ⭐ 4.0
2nd Floor, No. 653-13 Huangpu Avenue East, No. 1 Shixi East Road (beside the entrance of Meilin Live Tiandi Phase II Parking Lot, opposite Xiaomi Sam's Club, 180 meters straight ahead from Exit C of Sanxi Metro Station)
Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Steamed Carp with Water SuspensionA Cantonese dish featuring fresh carp prepared by suspending it in water to remove fishy taste, then braised with aromatics and seasonings for tender, flavorful meat.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
ScallopScallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
Sea Coconut and Winter Melon SoupSea Coconut and Winter Melon Soup is a traditional Cantonese soup. Main ingredients include sea coconut, winter melon, pork bones or lean meat, often supplemented with dried scallops, lotus seeds, and lily bulbs. To prepare, the top of the winter melon is cut off and hollowed out to serve as a container. Other ingredients are processed and placed inside the melon, along with broth or water. The melon lid is replaced, and the whole assembly is double-steamed for several hours. The resulting soup is clear, with tender winter melon flesh and a broth that combines the natural sweetness of sea coconut, the fragrance of winter melon, and the umami of other ingredients.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Liver-Boosting Vegetable DishA nutritious dish made with liver, bell peppers, and carrots, stir-fried quickly for a tender texture and balanced flavor.
Crispy Meat CarpCrunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
Crispy Wuchang Boneless Fish SlicesBoneless slices of crispy Wuchang fish, marinated, coated with batter, and deep-fried. Crispy exterior with tender, fresh interior, highlighting the natural flavor of the fish.- West River Turtle DishA Cantonese dish featuring West River turtle as the main ingredient, simmered with ham and mushrooms for a rich, savory flavor.
Yangshan Crispy ChickenYangshan Crispy Chicken features tender chicken marinated and deep-fried to a golden crisp, served with a special sauce for a rich flavor.
Yangshan TofuYangshan Tofu is a classic Jiangnan dish made from fresh tofu, steamed with shrimp and ham for a delicate, savory flavor.
MalagaoMalagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.