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Aunt Yang's Kimchi (Cuilake Branch)

小吃快餐 · ⭐ 3.6

No. 163, Cuihu South Road, Annex No. 1

Dishes

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  Dai-style Cabbage

  A dish made with fresh cabbage and fermented fish sauce, garlic, chili, and lime leaves, typical of the Dai ethnic group in Yunnan.
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  Dai-Style Strawberries

  A creative dessert featuring fresh strawberries marinated in a spicy-sour dressing typical of the Dai ethnic group in Yunnan.
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  Dai-style Pineapple

  A Yunnan specialty cold dish made by marinating fresh pineapple with chili, garlic, and cilantro, offering a tangy and slightly spicy flavor.
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  Spicy Chili Potatoes

  A spicy stir-fried dish made with potatoes and fresh chili peppers, known for its bold flavor and heat.
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  Litsea Cubeba Chicken Feet

  A dish featuring chicken feet marinated or stir-fried with litsea cubeba, garlic, and chili for a tangy, spicy flavor.
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  Guava

  Guava is a tropical fruit often eaten fresh or used in salads, juices, and jams. Its juicy, crisp flesh is commonly enjoyed with salt, chili powder, or sugar.
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  Sour Papaya Salad

  A Thai salad made from unripe papaya, seasoned with garlic, chili, fish sauce, and lime juice for a tangy, spicy flavor.
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  Sweet and Sour Radish

  Sweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
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  Spicy Snail Stir-fry

  Spicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
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  Spicy Tofu Strips

  Spicy tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with chili, scallions, ginger, garlic, and seasonings like soy sauce, salt, and monosodium glutamate. A drizzle of sesame oil adds fragrance. Cooking carefully ensures the tofu remains tender while absorbing flavors.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.

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