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Qing Long Little Kitchen

川菜 · ⭐ 3.9

No. 1 Yuma Road, Chayuan New Area

Dishes

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  Spicy Pig's Stomach Salad

  A spicy cold dish made with pig's stomach, cucumber, and seasonings like chili oil and vinegar, popular in Sichuan cuisine.
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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Braised pork with glutinous rice

  Burned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
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  Special Freshly Sliced and Fried Potato Pancake

  The special freshly sliced and fried potato pancake is made with fresh potatoes, sliced and fried after being coated in flour. It has a crispy exterior and soft interior, offering a rich texture.
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  Freshly Slaughtered Lamb

  Freshly slaughtered lamb, prepared by stewing or roasting to retain its natural flavor and tenderness.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Scallion Stir-fried Lamb Liver

  Scallion stir-fried lamb liver is a Chinese dish featuring lamb liver and scallions. The liver slices are marinated with rice wine and soy sauce, then quickly stir-fried with scallion segments to achieve tender liver and rich onion aroma. Proper heat control ensures the liver is cooked through but not tough, resulting in a delicate texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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