Shanchengwai Sour Fish · Sichuan Cuisine (Qingyang Wanda Store)
川菜 · ⭐ 4.3
Unit 4037, 4th Floor, Qingyang Wanda Plaza, Section 1, Riyue Avenue
Dishes
Le Shan Fried SkewersA specialty snack from Leshan, Sichuan, featuring skewered ingredients deep-fried and served with a spicy chili sauce.
Yuanbao Xiaodong RiceA flavorful rice dish made with small-town rice, eggs, ham, and carrots, stir-fried to perfection for a savory and satisfying meal.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Cheese YogurtMade with fresh milk and premium yogurt, blended with natural cheese and fermented at low temperature for a smooth, tangy flavor rich in probiotics.
Charcoal-Grilled Black Pepper Pork NeckA savory dish featuring pork neck marinated in black pepper and grilled over charcoal, resulting in tender, aromatic meat with a bold, spicy-savory flavor.
Panda Bamboo Shoots and Pickled Chili Sour Cabbage FishFresh fish fillets cooked with panda bamboo shoots, pickled chili, and sour cabbage, creating a tangy and spicy flavor.
Classic Pickled Mustard Greens Fish (Small Portion)Fresh carp stewed with traditional pickled mustard greens, creating a tangy and spicy flavor with tender fish meat.
Green Pepper and Sichuan Peppercorn Fish in Sour Cabbage SauceFresh carp is cooked with sour cabbage, green peppers, and Sichuan peppercorns, creating a spicy and tangy dish with tender fish meat.
Old Chengdu Classic Sour FishA classic Sichuan dish featuring fresh carp, fermented vegetables, and spicy broth, known for its tangy and numbing flavor.
Old Chengdu Intangible Cultural Heritage Sour Cabbage FishOld Chengdu Intangible Cultural Heritage Sour Cabbage Fish is made with grass carp and traditional sour cabbage, cooked by stewing. It has a tender texture and a sour-spicy flavor with strong local characteristics.
Crispy Spicy Chicken WingsCrispy Spicy Chicken Wings feature tender chicken wings coated in a special batter and deep-fried until golden, then tossed in a complex sauce blending sweet, sour, spicy, and savory flavors.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Super Big Fried Dough StickA classic Chinese breakfast item made by deep-frying fermented dough, resulting in a crispy exterior and soft interior, typically served with soy milk or congee.
Sour Cabbage Fish Rice NoodlesFresh fish slices simmered with sour cabbage and served over rice noodles, creating a tangy and spicy dish.
Highland Black Pig Twice-Cooked PorkA Sichuan-style dish made with highland-raised black pork, stir-fried twice with vegetables and spicy sauce for rich flavor.