Gan Guo Ju · Dry Pot Rice (Third Counter, Huanghai Food City Branch)
川菜 · ⭐ 3.5
No. 318 Huai Fang West Road, Courtyard 17, Basement Level -1

Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
Spicy Pork Belly Braise RiceDry pot crispy pork rice is made by marinating pork tenderloin strips, coating them in flour and frying to make crispy pork, then simmering with rice and vegetables like green pepper and onion for a fragrant blend.
Spicy Chicken Cutlet Clay Pot RiceStir-fried chicken cutlet with rice, green pepper, and onion, cooked in a dry pot to infuse the rice with the flavors of chicken and vegetables.