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Xjia Jie Meat Patty (Yu Hu Garden Branch)

小吃快餐 · ⭐ 4.5

No. 4, Yuhua Garden 1st Lane Commercial Street, Xingfeng Avenue

Dishes

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  Yunnan Spicy Minced Pork with Sour Cabbage Rice Noodles

  Yunnan minced meat and sour cabbage rice noodles feature rice noodles with stir-fried minced pork and sour cabbage, simmered in broth. Main ingredients include pork mince, sour cabbage, rice noodles, scallions, and ginger. First, fry the minced meat with seasonings, then add sour cabbage to boil, finally mix with cooked rice noodles.
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  Mixed Vegetable Salad with Tofu, Bamboo Shoots, and Carrots

  Cold-mixed three-dice is a cold dish made primarily from potatoes, carrots, and green peas. Cut the ingredients into small cubes, boil them separately, drain, then mix with seasonings. No heating required—perfect for summer.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Home-style Layered Pork Pancake

  Home-style layered pork pancake is a Chinese fried pancake made with pork, flour, and seasonings. Pork slices are mixed with seasonings and placed on a layer of batter, then another layer of batter is added, repeated multiple times to form a multi-layer structure, and finally fried until golden brown.
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  Signature Home-style Pork Patties

  Signature home-style pork cakes made from lean pork, scallion-ginger paste, egg, and a touch of starch. Mixed evenly and shaped into round patties, then pan-fried until golden brown on both sides. Crispy outside, tender inside.
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  Beef Pan-Fried Dumplings

  Beef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Sauerkraut Pancake

  Pork and sauerkraut pancakes are a snack made primarily from pork and sauerkraut. The preparation involves mincing pork into a filling, mixing it with finely chopped sauerkraut, adding appropriate seasonings, and blending well. Then, the filling is wrapped in dough, flattened into a pancake shape, and pan-fried until golden brown on both sides.
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  Pork and Chive Pancake

  Pork and chive pancakes are a snack made primarily with pork and chives. The preparation involves mincing the pork, mixing it with finely chopped chives, adding appropriate seasonings, and blending until the filling is well combined. Next, the filling is wrapped in dough, flattened into round cakes, and then pan-fried on both sides until golden brown.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Braised Cabbage and Tofu in Clay Pot

  Pot-bellied cabbage and tofu is a dish featuring cabbage and tofu as main ingredients. Slice cabbage, cube tofu, add to clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful. Add ginger slices for aroma and some recipes include minced meat or shrimp roe for enhanced taste.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Pot Bone Broth with Chinese Cabbage and Tofu

  Pot Bone Broth with Chinese Cabbage and Tofu is a traditional Chinese home-style dish made by simmering pig or beef bones in a pot, then adding Chinese cabbage and tofu. The main ingredients are bones, Chinese cabbage, and tofu, resulting in a rich and delicious soup.
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  Tomato Dumpling Soup

  Tomato dumpling soup is a home-style soup dish, primarily made with tomatoes and flour. The method involves mixing flour with water to form small dumplings, then boiling them together with tomato chunks until fully cooked, finally seasoning with调料 (seasonings).
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.

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