Little Fat Girl's Chicken Soup Restaurant
小吃快餐 · ⭐ 4.5
No. 11, Lianyungang Road
Dishes
泡脚凤爪泡脚凤爪是一道以鸡爪为主要食材的凉拌菜，鸡爪经过焯水处理后，放入调制好的酱汁中浸泡腌制，使其入味。酱汁通常包含酱油、醋、蒜末、辣椒、香菜等调料，口感爽脆，风味浓郁。
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Scallion Oil Cake (by weight)Scallion Oil Cake (by weight) is a Chinese wheat-based dish made with flour, scallions, and oil, typically fried or baked. The main ingredients are flour, scallion, and cooking oil, with a crispy texture.
Chicken SoupChicken soup is made primarily from chicken, combined with适量 vegetables and spices, then simmered to perfection. The broth is clear, the chicken is tender, and the vegetables blend harmoniously with the rich chicken flavor, resulting in a nutritious dish.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.