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Cow Street Char Siu Siu Mei

烧烤 · ⭐ 3.7

No. 43, Dongju, Taipingqiao

Dishes

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  Charcoal-grilled beef tendons and brain skewers

  Charcoal-grilled beef tripe skewers made with beef tendons and offal, marinated and grilled over charcoal for a crispy exterior and tender, elastic texture.
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  Charcoal-Grilled Lamb Plate筋

  Charcoal-grilled lamb tendon is a barbecue dish featuring lamb tendon as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the inside is tender, preserving the rich aroma of mutton and the chewy texture of the tendons.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Charcoal-Grilled Lamb Tendons

  Charcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. Fresh lamb tendons are marinated and then slowly grilled over charcoal until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an aromatic fragrance.
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  Grilled Fresh Lamb Offal

  Charcoal-grilled fresh lamb testicles, a dish made from fresh lamb testicles marinated and grilled over charcoal. The tender texture offers a unique taste. Typically seasoned with salt, pepper, and spices before slow grilling until charred outside and tender inside.
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  Grilled Old Tofu Skewers

  Grilled old tofu skewers made by cutting old tofu into cubes, threading onto bamboo sticks, brushing with sauce, and grilling until slightly charred. Seasoned with scallions and garlic for rich flavor.
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  Grilled Steamed Bun Slices

  Grilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Mutton Cartilage

  Lamb and pork cartilage is a dish made with lamb and pork cartilage, simmered or stir-fried together until tender meat and crispy cartilage, seasoned with scallions, ginger, garlic, and star anise.
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  Crispy Chicken Triangles with Pork Ribs

  Chicken triangle with pork cartilage is a dish made from chicken thigh meat and pork cartilage. The chicken is cut into triangles, marinated with pork cartilage, then fried or pan-fried until crispy outside and tender inside. Common seasonings include soy sauce, cooking wine, ginger, and garlic.

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