Duo Wei Fish Villa
火锅 · ⭐
No. 7, Baichen Road, Annex 74

Dishes
Three-Fish StewA traditional Chinese dish made with three types of fish—carp, crucian carp, and perch—slow-cooked in a savory broth with aromatics.
Duo Wei Suo Guo YuA dish featuring fresh mudskipper fish simmered in a special pot with multiple seasonings, resulting in tender fish and rich, flavorful broth.
Dry-burned TilapiaDry-burned tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning and marinating, the fish is pan-fried until golden brown on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, ginger, and garlic until the sauce thickens and the fish absorbs the flavors.