Duo Wei Fish Villa

火锅 · ⭐

No. 7, Baichen Road, Annex 74

Dishes

Three-Fish Stew
A traditional Chinese dish made with three types of fish—carp, crucian carp, and perch—slow-cooked in a savory broth with aromatics.
Duo Wei Suo Guo Yu
A dish featuring fresh mudskipper fish simmered in a special pot with multiple seasonings, resulting in tender fish and rich, flavorful broth.
Dry-burned Tilapia
Dry-burned tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning and marinating, the fish is pan-fried until golden brown on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, ginger, and garlic until the sauce thickens and the fish absorbs the flavors.