Close

Ji Yu Thai Seafood Hot Pot (Lemon Metropolitan Branch)

火锅 · ⭐ 4.1

Units 106–109, 1st Floor, Building 1, Laimeng Duoshui, No. 51, South Section 4, 2nd Ring Road

Dishes

• 

  Premium Seafood Platter

  A premium seafood platter featuring fresh shrimp, crab, shellfish, and fish slices, gently steamed or lightly boiled to preserve natural flavors, served with a special sauce for a deliciously savory experience.
• 

  Rabbit Pudding

  Rabbit pudding is a dessert made from eggs, milk, and sugar, steamed using a water bath method. It has a smooth, delicate texture and is often shaped like a rabbit for fun.
• 

  Tom Yum Coconut Pot

  A Thai-style hot pot featuring a spicy and sour broth made with lemongrass, galangal, chili, and fish sauce, enriched with coconut milk and served with shrimp, mushrooms, and tofu.
• 

  Cold-Mixed Clams

  A refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
• 

  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
• 

  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
• 

  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
• 

  Live Freshwater Shrimp

  Fresh live shrimp steamed or blanched to retain tenderness, served with ginger and scallions for a delicate flavor.
• 

  爆浆蛋糕

  爆浆蛋糕是一种以鸡蛋、面粉、糖和奶油为主要原料制作的甜点，通过烘烤形成外层松软的蛋糕体，内部含有流动状的奶油或果酱馅料。制作时将面糊倒入模具烘烤至熟透，冷却后切开可见内部馅料溢出，口感丰富。
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
• 

  Ji Yu

  A Chinese dish featuring fresh seafood such as shrimp, fish, and shellfish, prepared using steaming or braising methods to preserve natural flavors with a savory taste.

Reviews