Maonan Banquet Ethnic Restaurant · Huanjiang Cuisine (Xiangsi Town Branch)
火锅 · ⭐ 3.9
Xiangsi Town Style Street, Keli Avenue
Dishes
凉拌牛杂凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
Mulberry Leaf OmeletteA traditional Chinese dish made with fresh mulberry leaves and eggs, gently fried to create a delicate and nutritious omelette.
Mao Nan Earth Oven Beef Steak and Tail StewA hearty stew featuring beef steak and beef tail, slow-cooked in a traditional earth oven with aromatic spices and secret sauce.
Mao Nan Sour Soup Beef TrotterBeef trotter stewed in Mao Nan sour soup, featuring rich acidity and tender meat.
Fresh Beef OffalFresh beef offal simmered in a secret broth, featuring tripe, intestines, and lungs for a rich, tender flavor.
Aromatic Raw BeefA dish made with fresh beef, marinated and gently cooked to retain tenderness and aroma, often served with a special sauce or seasoning.
White-Boiled Hujiang Clear Water DuckA delicately prepared duck dish from Hujiang, using fresh local ducks boiled in clear water and served chilled, highlighting the natural flavor of the meat.
Old Tan's Vinegar Blood DuckA Sichuan specialty dish made with duck blood and meat, seasoned with vinegar and chili for a tangy, spicy flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.