Du Sanzhen (Juxian Road Branch)
小吃快餐 · ⭐ 3.1
Stall No. D-2, Central Aisle Area, Farmers' Market, No. 551 Juxian Road
Dishes
Three Delicacies Pork Head MeatA Chinese dish featuring pork head meat stewed with wood ear mushrooms and carrots, offering a rich, savory flavor.
Five-Spice QuailA Chinese dish made with quail seasoned with five-spice powder and braised until tender, offering a rich, aromatic flavor.
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Smoked Eel FishA dish made by smoking marinated eel fish, resulting in a tender and aromatic flavor.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet with spices until tender and flavorful.
Braised Pig's Tripe in Plain WaterA traditional Chinese dish made by simmering cleaned pig's tripe in plain water until tender, emphasizing its natural flavor and texture.
Suzhou-style Smoked IntestinesA traditional Suzhou dish made by smoking cleaned and braised pork intestines with tea, sugar, and spices, resulting in a glossy, tender texture with a rich smoky flavor.
Suzhou-style Honey Glazed Barbecue PorkA Cantonese-style dish made with pork shoulder marinated in a sweet honey glaze and roasted until tender and glossy.
Sweet and Sour Duck FeetA dish made with boneless duck feet stir-fried in a sweet and sour sauce, offering a tangy and savory flavor profile.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.