Juxing Catering

Name: Juxing Catering
Rating: 3.7

粤菜 · ⭐ 3.7

No. 15, Haiyong Road Section

Dishes

Clear Soup with Watercress
Steamed watercress in premium broth is a dish featuring washed watercress briefly blanched and simmered in rich broth, absorbing its savory flavor. A few slices of ginger are added to enhance aroma and reduce any fishy taste, with minimal seasoning to preserve the natural essence of the ingredients.
Winter Melon Tofu Fish Head Soup
A light and nourishing soup made with fish head, winter melon, and tofu, gently simmered to bring out rich flavors.
Stir-Fried Chicken with Sauce
A Cantonese specialty featuring chicken thighs stir-fried in a hot wok with garlic, ginger, and onions, creating a rich, savory flavor.
Steamed White Crucian Carp
A dish made by steaming fresh white crucian carp with ginger and scallions, resulting in tender and naturally flavorful fish.
Braised Goose with Tofu Skin
A traditional Cantonese dish featuring goose and tofu skin braised together until tender, resulting in a rich, savory flavor.
Scallion omelette
Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.