Close

Di Ji Men Ding Rou Bing (Niu Jie Dian)

小吃快餐 · ⭐ 3.9

Ground-floor Commercial Unit, Building 8, Niujie Xili Area 2

Dishes

• 

  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
• 

  Juicy Pork Dumplings

  Juicy meat buns are a Chinese pastry made with pork as the main ingredient. The minced pork is mixed with seasonings, wrapped in dough, shaped into round or oval forms, and pan-fried until golden brown on both sides. The outer skin is slightly crispy while the filling remains juicy and flavorful.
• 

  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
• 

  Niu Jie Hui Ethnic Tofu

  Niu Jie Hui Ethnic Tofu is a traditional Beijing snack made with mung bean starch, tofu, and seasonings. The main ingredients are mung bean starch, tofu, and broth, which are cooked together to create a unique texture.
• 

  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
• 

  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
• 

  Sugar-Coated Fruit Roll

  Sugar roll fruit is a sweet made from glutinous rice flour, sugar, and water, formed into a batter, steamed in a special mold, cooled, and shaped. The batter is evenly spread in a round mold, steamed until set, then rolled into a cylinder and dusted with granulated sugar or powdered sugar for a soft, sweet taste.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Braised Beef Shank in Old Soup Sauce

  Old broth braised beef shank uses beef shank as the main ingredient, blanched and then slowly stewed in a rich broth made from various spices and seasonings, allowing the beef to absorb the flavors fully while remaining tender and elastic.
• 

  Stir-fried Tripe with Mustard Greens

  Shredded pig's stomach stir-fried with coriander is a dish primarily made with pig's stomach as the main ingredient and coriander as a辅料. The preparation involves boiling the pig's stomach until tender, slicing it into thin strips, then stir-frying it together with chopped coriander, and finally adding seasonings to quickly stir and mix evenly.
• 

  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
• 

  Arabian Coffee

  Arabian coffee is a beverage made by brewing ground Arabian coffee beans, typically with spices such as cinnamon and cardamom. To prepare it, coffee powder is heated with water in a copper pot until boiling, then filtered and poured into small cups for drinking.

Reviews