Close

Zhao's Noodle House (Head Office, Taiyuan)

小吃面食 · ⭐ 4.0

Changfeng East Street, Shanxi Guokong Building

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Mixed Hot Pot

  Mixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
• 

  Cold Mixed Dishes

  Cold拼 (Liang Pin) is a cold dish made by mixing various cooked ingredients that are sliced or diced and arranged on a plate. Common ingredients include ham, chicken breast, cucumber, carrot, and tofu skin. After being blanched or boiled and cooled, these ingredients are mixed with seasonings such as soy sauce, sesame oil, minced garlic, and vinegar, then neatly arranged on the serving plate.
• 

  Mom's Braised Chicken

  A tender chicken dish simmered in a fragrant, secret-spice broth, beloved for its comforting flavor.
• 

  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
• 

  Peach Blossom Noodles

  Peach noodles feature hand-pulled noodles with fresh peaches, carrots, and green peas. Tossed in a savory sauce and topped with sliced peaches and blanched vegetables for vibrant color and rich texture.
• 

  Braised Pork Meatball Noodles

  A Chinese home-style dish featuring pork meatballs simmered in a savory broth with noodles and vegetables.
• 

  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
• 

  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Steamed Hairtail

  A dish made by steaming fresh hairtail fish with ginger and scallions, resulting in tender, flavorful meat.
• 

  Chef Zhao's Roast Meat

  Chef Zhao's Roast Meat is a dish primarily made with pork. It uses pork belly with skin, which is marinated and then slowly roasted in a special oven or roasting pit. The marinade typically includes basic seasonings such as soy sauce, cooking wine, scallions, ginger, garlic, and five-spice powder. During roasting, the fat renders out, the skin gradually turns golden and crispy, while the meat remains tender and juicy. The finished dish has a bright red color and a rich aroma. It is often served sliced, accompanied by thin pancakes, lettuce, or dipping sauces.
• 

  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.

Reviews