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Baoshan Tang Steamed Dumplings

小吃快餐 · ⭐ 4.2

Zhongshan Avenue, inside Wenlong Lobster Restaurant at Bao Shantang, Han Zheng Street Metro Station

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
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  Full-Ingredient Cold Noodles

  A cold noodle dish made with hand-pulled noodles and a variety of fresh vegetables, dressed in a tangy sauce for a refreshing meal.
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  Ice Rice Wine

  Ice rice wine is a chilled beverage made from fermented glutinous rice, offering a sweet and slightly alcoholic taste. It's perfect for summer refreshment.
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  Original Soup Dumplings

  Original soup dumplings made with flour dough, filled with pork and cabbage, served with the cooking broth. Mix filling, wrap in dough, and boil until they float.
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  Ginger Vinegar Dish

  A cold dish made by mixing sliced fresh ginger with fragrant vinegar, offering a refreshing and slightly spicy taste.
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  炸火腿肠

  炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
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  Red Leaf Tea

  Red leaf tea is a specialty beverage made from fresh red leaves, processed through sun-drying and baking, offering a clear aroma and sweet, smooth taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Crispy Fried Chicken Frame

  Crispy fried chicken架 is a deep-fried dish using chicken frames as the main ingredient. After marinating, the chicken is coated in starch or flour batter and fried until golden and crispy. Seasonings are added during cooking to enhance flavor.

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