Meng's Big Bowl Beef Noodles
小吃面食 · ⭐ 3.6
No. 95, Anle Road, Yamen Village
Dishes
Sichuan-style Oil-Poured NoodlesChuan-style oil-poured noodles use hand-pulled or machine-made noodles, topped with cucumber ribbons, bean sprouts, and green onions. After boiling, the noodles are mixed with seasonings and drizzled with hot oil to enhance aroma, then finished with chili powder, Sichuan pepper powder, garlic, soy sauce, vinegar, and sesame paste for a rich flavor.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.