丛氏羊汤·烧烤·家常菜(建设路店)
小吃快餐 · ⭐ 4.3
No. 6, Jianshe Road, Zhifu District, Units 1–6
Dishes
Pan-Seared LambA dish of lamb leg meat marinated and quickly seared over high heat, resulting in tender, juicy meat with a crispy exterior.
Warm-Seasoned Lamb TripeA dish made with lamb tripe, served chilled and dressed with a savory sauce, offering a refreshing and flavorful experience.
Warm-Blended Lamb FaceA dish made with lamb face meat, seasoned and lightly mixed with vegetables and spices, served at room temperature for a delicate flavor.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
特色羊汤特色羊汤以羊肉为主要食材，加入羊骨熬制汤底，辅以姜片、葱段等调味料，慢火炖煮数小时，使汤色乳白、味道浓郁。部分做法会加入胡萝卜、白萝卜等蔬菜增加风味和营养。
Sheep Intestine SoupMutton intestine soup is primarily made with mutton intestines, supplemented by lamb bones and offal. After thoroughly cleaning the intestines, they are simmered together with lamb bones and offal, along with ingredients such as ginger slices and scallions. The soup is slowly cooked over low heat until it becomes clear or slightly milky in color, with tender mutton intestines and a rich, savory flavor.
Garlic Blood SausageA traditional Chinese dish made with pig blood and intestines stir-fried with garlic, known for its smooth texture and rich garlic flavor.