Close

Tan Ji Steamed Buns and Large Flatbread (Guhai Road Store)

小吃快餐 · ⭐ 3.6

Level A1, Xinmei Farmers’ Market, Guhai Road

Dishes

• 

  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
• 

  Red Date Steamed Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and red dates, steamed to a soft and sweet texture.
• 

  Millet and Black Bean Steamed Bread

  Millet and black bean steamed bread is made from a fermented dough of millet and black beans. Main ingredients include millet flour, black bean flour, yeast, and water, with a soft texture and a fragrant grain aroma.
• 

  Small Pancake

  A small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
• 

  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
• 

  Coarse Grain Steamed Bun

  A steamed bun made from coarse grains like corn, millet, and oats, offering a soft, slightly sweet taste and high fiber content.
• 

  Black Rice Layer Cake

  Purple rice cake is mainly made from glutinous rice, sticky rice, and red dates. The rice mixture is steamed and layered with fillings like red dates or bean paste, then cooled and cut into pieces for serving.
• 

  Red Bean Bun

  Red bean buns are made from flour fermented with yeast, filled with red bean paste. The dough is divided, rolled into wrappers, filled, sealed, and steamed until cooked.
• 

  Long Steamed Bun

  A traditional Chinese steamed bread made from fermented dough, shaped into long strips and steamed until soft and elastic.
• 

  Black Grain Steamed Bun

  Black grain steamed bun is a traditional Chinese steamed bread made mainly from black grains such as black wheat and oats. The grains are ground into flour, mixed with regular flour, fermented, and then steamed. It has a soft texture and a natural grain aroma.

Reviews