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Han Beef Charcoal BBQ

烧烤 · ⭐ 3.8

Gate 7, No. 96, Xiangyang Road

Dishes

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  Pickled Peanut Snack

  Peanut salad is a cold dish made primarily with peanuts. Cooked or roasted peanuts are peeled and mixed with seasonings like salt, soy sauce, vinegar, sugar, and garlic.
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  Mountain Garlic Leaf Thick-cut Premium Black Pig Belly

  Thick-cut premium black pig belly pan-seared and served with mountain garlic leaves for a rich, aromatic flavor.
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  Special Lean Beef

  Special lean beef is a dish made with lean beef as the main ingredient, cooked with a secret sauce. First, slice the lean beef thinly and marinate it with a special seasoning. Then, quickly stir-fry the beef in hot oil until it changes color, and finally add the secret sauce for seasoning, stirring evenly to complete.
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  Grilled Spinal Tendon

  A dish made by grilling marinated spinal tendons, resulting in a chewy and flavorful texture with a smoky aroma.
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  Secret-Recipe Pork Tenderloin

  A tender pork tenderloin marinated in a secret blend of spices and slow-cooked to perfection, resulting in a rich, savory flavor.
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  Secret-Recipe Large Meat Blocks

  Braised pork belly chunks marinated with soy sauce, sugar, wine, star anise, and cinnamon, slow-cooked until tender with thickened sauce.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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