Qianmen Hot Pot (Longcheng Wanda Branch)
火锅 · ⭐ 4.7
Shop No. 4001, 4th Floor, Longcheng Wanda Plaza, No. 130 Longcheng Avenue
Dishes
Wuzhumuqin Black-Headed SheepWuzhumuqin Black-Headed Sheep is a premium lamb dish from Inner Mongolia, slow-cooked to perfection for tender meat and rich flavor.
Fresh Handcrafted PlatterA fresh handcrafted platter featuring a variety of raw and cooked seafood, vegetables, and pickles, served with a special sauce for a refreshing taste.
Beijing Sesame Paste SauceJing-style sesame sauce is a cold dish primarily made with sesame paste, typically mixed with cucumber sticks and carrot strips. The sesame paste is diluted with water, then blended with garlic, soy sauce, vinegar, sugar, and sesame oil before combining with the vegetables for a rich, smooth flavor.
Beijing's Classic TrioA traditional Beijing dish consisting of fried sauce noodles, stewed liver, and fermented soybean soup, reflecting old Beijing culinary culture.
Youyu Lamb from ShanxiA dish featuring tender lamb from Youyu, Shanxi, slow-cooked to preserve its natural flavor and tenderness.
Hand-Cut Lamb Shank TendonHand-cut lamb shank tendon, thinly sliced and quickly cooked in hot pot, offering tender and chewy texture with natural flavor.
Yanchi Milk-Scented Lamb Stir-FryA specialty dish made with Ningxia Yanchi lamb and fresh milk, slow-cooked to tender perfection with rich, creamy flavor.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Altay Large-Tail SheepAltay Large-Tail Sheep is a traditional dish from Xinjiang, made with premium sheep from the Altay region, slow-cooked to enhance flavor and tenderness.
Tender Beef Shoulder BladeTender beef shoulder blade, using the tender muscle fibers from the shoulder area. Marinated and cooked by pan-frying, stir-frying, or stewing to retain its natural flavor and soft texture.