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Du Yi Chu Long虾 Barbecue (Hongshan Road Branch)

烧烤 · ⭐ 4.0

No. 21477, Tourism Road, Northwest Corner of the Intersection of Tourism Road and Hongshan Road

Dishes

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  Kung Fu Beef

  Kung Pao Beef is a stir-fry dish made with beef and vegetables like green pepper, red pepper, and onion. Beef slices are marinated, then stir-fried with vegetables and thickened with a sauce.
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  Dry-Fried King Oyster Mushroom

  A savory dish made by stir-frying king oyster mushrooms until crispy, seasoned with garlic and soy sauce for a rich umami flavor.
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  Roast Whole Chicken

  A whole chicken or duck is marinated and roasted over charcoal or in an oven, resulting in crispy skin and tender, juicy meat.
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  Garlic Shrimp

  Fresh shrimp stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Sauce-Braised Chili

  A stir-fried dish made with fresh chilies and savory sauce, popular in Sichuan cuisine.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Tossed Green Beans with Sesame Sauce

  Cold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Razor Clams

  A spicy Sichuan-style dish made with fresh razor clams stir-fried in a fiery sauce of chili, Sichuan peppercorns, and aromatics.

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