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Atai Baozi (Tiaoqiao Branch)

小吃快餐 · ⭐ 3.6

Huayuan Mingyue Phase I

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork Bun

  Pork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Celery Dumplings

  Celery buns are made with flour dough wrapped around a filling primarily featuring fresh celery, often enhanced with pork or shrimp, and prepared by kneading, rolling, shaping, and steaming.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
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  Eggplant with minced pork

  Green bean and minced pork rolls are made with fresh green beans and ground pork. The beans are washed, cut, mixed with seasoned minced pork, wrapped in lotus or vegetable leaves, then steamed or boiled.
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  Sour Cabbage Dumplings

  Sauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.
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  Atai Oil Stick

  Atai oil sticks are a traditional Chinese pastry made primarily from flour, processed by kneading, resting, stretching, and frying in hot oil. The finished product is golden yellow, crispy on the outside and soft inside.
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  Donkey Meat Bun

  Donkey meat bao is a traditional Chinese steamed bun made by marinating donkey meat, chopping it into small pieces or mincing it, mixing with scallions, ginger, and seasonings, then wrapping it in dough and steaming.

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