Rongxin Seafood Buffet
鱼鲜 · ⭐ 4.0
No. 1078, Building 3, Rongxin Comprehensive Shopping Mall
Dishes
Spicy Cold Pig Ear SaladA cold dish made from boiled pig ears tossed in spicy red oil, garlic, and herbs for a crisp, numbingly flavorful bite.
Steamed Fish with Chopped ChiliA dish of fresh fish steamed with chopped chili, ginger, and garlic, resulting in tender fish and spicy, aromatic flavors.
Salted Pork Ribs and Fresh Shrimp PorridgeA savory rice porridge featuring salted pork ribs and fresh shrimp, slow-cooked to blend rich bone flavor with tender seafood sweetness.
Chicken and Salted Pork Rice PorridgeA comforting rice porridge made by slow-cooking chicken and salted pork, resulting in a rich, savory flavor and smooth texture.
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
拌海带拌海带是一道以海带为主要食材的凉菜，将海带泡发后焯水，捞出沥干，加入蒜末、香葱、酱油、醋、香油等调料拌匀即可。制作简单，口感爽脆。
Chaozhou Guo RouA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
Frog and Pork Rib PorridgeA savory porridge made with frog legs and pork ribs, slow-cooked to perfection for a rich, comforting flavor.
Frog and Shrimp CongeeA savory rice porridge featuring frog meat and fresh shrimp, gently simmered to perfection.
Spicy Grilled FishFresh fish marinated and grilled, then simmered with spicy sauce and vegetables for a bold, aromatic flavor.
Gai Lan Pork Rib PorridgeA savory rice porridge made with pork ribs and gai lan, offering a rich, comforting flavor.
Sizzling Fresh SquidA dish of fresh squid stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a tender texture and rich aroma.