Chao Zheng He Beef Hot Pot (Xinmin LeFu Shopping Plaza Branch)
火锅 · ⭐ 4.8
South Side, First Floor, Youyi Shopping Mall, Xinliu Street
Dishes
Cold-Marinated Sea MatsutakeA refreshing dish made by marinating fresh sea matsutake with garlic, cilantro, and chili in a light dressing, offering a delicate and savory flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Angus Prime Beef No.1Premium Angus beef marinated and grilled to perfection, served with a secret sauce for rich, savory flavor.
Cantonese Fried Tofu SkinCantonese fried tofu skin is a Guangdong dish made by rolling tofu skin around meat or vegetable fillings, then deep-frying until golden and crispy. Typically filled with pork, shrimp, or mushrooms, it's crispy outside and tender inside.
Original Beef Bone PotA hearty pot of beef bones slowly simmered to bring out rich, natural flavors, perfect for a comforting meal.
Beef Bone Original Soup PotA beef bone soup pot slowly simmered for hours, featuring a rich, creamy broth and fresh vegetables, ideal for winter nourishment.
Beef Bone Hot PotBeef bone hot pot features a beef bone broth divided into two parts: one clear soup and one spicy麻汤. Main ingredients include beef bones, beef slices, bean sprouts, cabbage, and tofu. The clear soup is slowly simmered for hours, while the spicy soup is made with Sichuan peppercorns, chili, and doubanjiang. Choose your preferred broth to cook ingredients.
Raw Beef BallBeef ball soup is a dish made from fresh beef, hand-pounded to a smooth texture, mixed with starch, egg white, and seasonings, then shaped into balls and steamed or boiled.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Fresh-cut fatty pig knuckleFreshly sliced pig's stomach is a dish primarily made with fresh pig's stomach. After cleaning the stomach thoroughly, it is sliced thinly and briefly blanched in water to remove any odor. It is then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers to maintain its crisp and tender texture.