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BoBo Fish Huangfen Chicken (Er Tiao Street Branch)

小吃快餐 · ⭐ 3.5

Opposite Shunjie Hostel, Xinghong Street

Dishes

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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Authentic Coconut Milk

  Authentic coconut milk is made from fresh coconuts, extracting juice from the flesh and filtering it. No additives are added during production, preserving the natural flavor and nutrients of the coconut.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Loving Tomato

  A simple and delicious dish made with fresh tomatoes, eggs, and scallions, offering a sweet and sour flavor.
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  Unique Sauce Bubble Fish

  Fresh carp is slow-cooked in a secret sauce and served with chewy pearl tapioca balls, creating a rich, aromatic dish.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Mysterious Sour Chili

  A spicy and tangy Sichuan-style cold dish made with fresh green and red chilies, garlic, ginger, and vinegar, known for its refreshing and appetizing flavor.
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  Spicy Temptation

  Spicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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