Tangwu Barbecue · Yunnan Fire Pit BBQ Brand (Shi Bo Branch)
烧烤 · ⭐ 4.3
No. 751 Chuangjin Road
Dishes
Five-Spice Roasted Pig BrainA Chinese dish made by marinating pig brain with five-spice powder and other seasonings, then roasting until tender and fragrant.
Braised and Roasted Chicken FeetA dish made by braising chicken feet in seasoned broth and then roasting them to achieve a flavorful, tender texture.
Zhaotong Beef SkewersZhaotong beef skewers are a specialty snack from Zhaotong, Yunnan, made by marinating small pieces of beef on skewers and grilling them over charcoal for a smoky, flavorful bite.
Grilled Fresh ShrimpGrilled fresh shrimp is a dish made with fresh large shrimp, marinated and grilled over charcoal. The shrimp meat is firm, with a slightly charred skin, preserving the natural flavor of the shrimp.
Charcoal-Grilled Fresh BeefFresh beef is marinated and grilled over charcoal for a smoky, tender flavor.
Grilled Thai-style TilapiaGrilled Thai-style tilapia made with tilapia marinated and grilled over charcoal, coated with a traditional Thai spice blend including lemongrass, lime leaves, chili, garlic, and fish sauce for authentic Southeast Asian flavor.
Roasted Glacier EggplantA dish made by roasting fresh eggplants over charcoal, resulting in a smoky, tender texture with a savory flavor.
Grilled Tomahawk Lamb ChopGrilled tomahawk lamb chop made with premium lamb rib, marinated and slow-roasted over charcoal for a tender, flavorful dish.
Classic Tofu PlatterA classic tofu platter featuring soft tofu, braised tofu, fried tofu, and tofu skin, served with a secret sauce for a rich, savory taste.
Grilled Mini MushroomsFresh mini mushrooms marinated and grilled over charcoal, resulting in a tender and aromatic dish that highlights the natural umami flavor of mushrooms.