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Xiao Jun Gan Hot Pot with Skewers

火锅 · ⭐ 4.0

孟河镇孟河大道115号(汉庭酒店旁)

Dishes

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  Large Knife Water Buffalo Tripe

  Large knife water buffalo tripe uses high-quality water buffalo stomach, cleaned and braised, then sliced and stir-fried with chili and Sichuan pepper for a spicy, numbing flavor. It has a crisp and tender texture with rich aroma.
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  Spicy Brain Flower Special

  A Sichuan specialty dish featuring tender pig brain cooked in a spicy, aromatic broth.
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  Crispy Tripe

  Crispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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