Wei Xuan Chenghai Goose Rice
小吃快餐 · ⭐ 3.7
No. 8 Sitong Road
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Pork Intestine with StarchA Chinese dish made by stuffing pig intestines with starch and seasonings, then simmering in a rich braising sauce until tender and flavorful.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Olive Pork Lung SoupA nourishing soup made with fresh pork lung and olives, simmered to create a mild, refreshing flavor perfect for cold seasons.
Fried Tofu CubesA Chinese snack made by frying cubed tofu until crispy, often served with chili powder or sweet soy sauce.
Crispy Roast Duck with Spare RibsA dish combining crispy roast duck and savory braised pork ribs, popular in Cantonese cuisine.
Bitter Melon and Pork Rib SoupA soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
Garlic Pig's Blood Stir-fryA stir-fried dish made with pig's blood and garlic, known for its smooth texture and strong garlic flavor.
Garlic Stir-Fried Mustard GreensA simple and flavorful dish made by stir-frying mustard greens with garlic, resulting in a savory and aromatic side dish.
Goose Meat and Goose Kidney RiceGoose meat and goose kidney rice is made with fresh goose meat and kidneys, simmered with fragrant rice for a rich, savory dish.