Close

呷哺呷哺 (Qiaopua Xiaopua - Qiaozhuang North Street Store)

火锅 · ⭐ 4.2

2nd Floor, Nos. 254 & 258, Qiaozhuang North Street, Yuqiao Subdistrict (above Zhongfu Telecom)

Dishes

• 

  Custom Lunch Meat Combo

  Sliced luncheon meat paired with vegetables, rice, or noodles, and can be stir-fried or eaten directly. Main ingredients include luncheon meat, greens, carrots, and other common side dishes. The preparation is simple—typically stir-frying the luncheon meat and vegetables together, then seasoning to taste before serving.
• 

  Indian-style Curry Base

  An Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
• 

  Original Cut Double Layer Beef Brisket

  Original double-layer beef brisket uses two muscle layers from the brisket, preserving full texture after cutting, and is cooked by marinating and grilling or pan-searing for a firm, chewy texture.
• 

  Miso Chili Hot Pot Dipping Sauce

  Miso chili hot pot dipping sauce is made from miso paste, fresh chilies, garlic, green onions, cilantro, and a touch of soy sauce. Mix miso with chopped chilies and seasonings for a rich, flavorful dip.
• 

  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
• 

  Spicy and Rich Hot Pot

  A rich and spicy hot pot made by stir-frying a base with beef tallow and various spices, then adding fermented broad bean paste, Sichuan peppercorns, chili, and ingredients like beef, tripe, beef gullet, and vegetables. The broth is thick and flavorful.
• 

  Crispy Sweet Potato Fries

  Sweet crispy sweet potato sticks are made by peeling and cutting sweet potatoes into strips, then frying or using an air fryer to achieve a crunchy exterior and soft interior. Main ingredient is sweet potato, with a small amount of sugar or honey added for sweetness.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

Reviews