Furuihao Ji Hui Sangna Chicken Pot (Pingzhou Branch)
火锅 · ⭐ 4.6
Shop No. 90, Meishijie (Culinary Street), Xinhulu, Bao'an District (next to Yongfeng Road Intersection Bus Stop; 338 meters straight from Pingzhou Metro Station Exit B)
Dishes
Four Ways of ChickenA Chinese dish featuring a whole chicken prepared in four different ways—steamed, braised, fried, and poached—to offer diverse textures and flavors.
Loofah and Black Tiger Shrimp DumplingsFresh loofah and black tiger shrimp are combined, diced and mixed with salt and ginger juice, then formed into small dumplings and steamed. The dish features a refreshing, smooth texture with tender shrimp and delicate loofah aroma.
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Five-Fingered Peach Soup BaseFive-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
Signature Steam ChickenSignature steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness while absorbing aromatic flavors.
Qingyuan Yangshan ChickenQingyuan Yangshan chicken is a dish featuring Qingyuan Yangshan chicken as the main ingredient. The chicken is cleaned, blanched to remove odor, then stewed or braised with scallions, ginger, garlic, and other seasonings to make it tender and flavorful. Some recipes add mushrooms and carrots for enhanced taste.
Furui Chicken DelightA nourishing dish featuring whole chicken stewed with mushrooms and seasonal vegetables, resulting in tender meat and rich broth.
Crispy ChickenCrispy chicken is a dish primarily made with chicken as the main ingredient. To prepare it, first marinate the chicken to infuse flavor, then coat it in a crispy batter or breadcrumbs, and finally bake it in an oven or fry it in hot oil until the skin turns golden and crunchy.
Chicken Oil Fried RiceChicken oil fried rice is made by stir-frying rice with chicken fat, eggs, and green onions. Leftover rice is typically used for a fluffy, non-sticky texture. First, scramble the eggs and set aside. Then sauté green onions in chicken fat, add the rice, and mix well. Finally, combine with the eggs.