Bao Yishi Shishen Baozhi Fan (Liusha Branch)
小吃快餐 · ⭐ 3.4
No. 19, Liu Sha Road; Unit LSXTD-10-102, 1st Floor, Building 10, Liu Sha New World Shopping Plaza
Dishes
Chilled Original Milk TeaChilled original milk tea is based on black tea, mixed with fresh milk or plant-based milk, then chilled before serving. Brewed black tea is blended with milk, stirred evenly, filtered, and refrigerated until cold. Serve with ice or directly chilled.
Kung Pao Chicken Baozi RiceA fusion dish combining Sichuan-style Kung Pao chicken with Cantonese-style claypot rice, featuring diced chicken, peanuts, and vegetables in a savory-sweet sauce over fragrant rice.
Cantonese Chicken FeetA classic Cantonese cold dish made with chicken feet, simmered until tender and marinated in a sweet and sour sauce for a refreshing taste.
Cantonese腊味 Double Pork Rice in Clay PotCantonese-style rice cooked with cured pork sausages and bacon, served in a clay pot for a crispy bottom layer and rich aroma.
Cantonese Black Bean Braised Spare RibsCantonese black bean braised spare ribs are made with pork ribs, fermented black beans, ginger, and garlic, marinated and slowly stewed. The dish has a bright red color, rich aroma, savory-sweet taste, tender texture, and prominent black bean flavor.
Pork Ribs and Char Siu Clay PotPork ribs and char siu are slow-cooked together in a clay pot. The dish combines the savory aroma of ribs with the sweet fragrance of char siu, resulting in tender, fragrant meat.
Hong Kong-style Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork, a classic Hong Kong dim sum dish.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Delicious Chicken Offal Mixed NoodlesMade with chicken offal (heart, liver, gizzard) stir-fried with noodles, seasoned with scallions, ginger, garlic, and spices for a rich, aromatic flavor.
Sausage and Spare Ribs CasseroleA casserole made with cured sausage and pork ribs, marinated and simmered together with seasonings. The sausage is rich in flavor, the ribs tender and juicy, with a savory, aromatic broth.
Nutritious Braised EggA nutritious dish made by simmering hard-boiled eggs in a seasoned sauce, rich in protein and flavor.
Shrimp DumplingsShrimp dumplings are made with pork and shrimp, seasoned and wrapped in thin dough, then steamed. They have an open shape, often topped with red pepper or egg yolk, offering a fresh, tender, and chewy texture.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Sour Cabbage Pork Intestine NoodlesSour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
God of Food's Private Beef NoodlesSlow-cooked beef tendon and beef bones create a rich broth, served with hand-pulled noodles and garnished with green onions and cilantro. The soup is deeply flavorful, the beef tender and savory, and the noodles chewy and springy.
Lemon Lime SodaA refreshing drink made with fresh lemon slices and Sprite soda, perfect for quenching thirst.
Fish-Flavored Shredded Pork in Clay PotFish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.
Brown Sugar Milk TeaBlack sugar milk tea is based on black or green tea, mixed with milk or plant-based milk and sweetened with black sugar syrup. Brew tea, filter, mix with heated milk, then add black sugar syrup to create a rich, smooth drink.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.