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Ai Dian Fan (CBD Factory Branch)

小吃快餐 · ⭐ 3.5

Level F1, B1 Zone, 1233, Baolong City Plaza, West of the Intersection of Nongye East Road and Jiuru Road

Dishes

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  Rural Stir-Fried Pork Rice

  Farmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
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  Tomato and Egg Stir-fry

  A simple and popular Chinese dish made with fresh tomatoes and eggs, stir-fried together for a tangy and savory flavor.
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  Braised Pork Belly

  A classic Chinese home-style dish made with pork belly slowly braised in a savory sauce until tender and glossy.
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  Braised Pork with Small Fish Flavor

  Xiao Yu Xiang Rou Si is a dish featuring pork strips and dried small fish, with辅料 like wood ear mushrooms and carrots. Pork is marinated, then stir-fried with dried fish and sauce to absorb its umami and aroma.
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  Stir-Fried Chicken Wrapped in Flatbread

  A dish made by wrapping stir-fried chicken, vegetables, and seasonings in a flatbread, offering a savory and satisfying meal.
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  Braised Eel with Sauce

  A dish made by braising eel in a savory sauce, resulting in tender, flavorful fish with a glossy finish.
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  Sweet and Sour Chicken Rice

  Sweet and sour chicken rice features tender chicken strips stir-fried in a tangy sauce, served over steamed rice for a balanced, flavorful meal.
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  Steamed Tofu

  A dish made by steaming soft tofu with ingredients like shrimp or ham, resulting in a delicate and savory flavor.
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  Fish-Flavored Shredded Pork Rice

  Fish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.
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  Sesame Sauce Noodles with Gluten

  Sesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.

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