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Haidilao Hot Pot (Xidan Store)

火锅 · ⭐ 4.6

7th Floor, Xidan Wedding Building, No. 109 Xidan North Street (opposite Galeries Lafayette, diagonally opposite Xidan Shopping Mall)

Dishes

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  Whole Pot Base

  A whole pot dish made by slow-cooking various ingredients like pork, beef, chicken, tofu, and vegetables in water or broth to blend flavors.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
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  Braised Beef Tendon Balls

  Lao Pai Beef Tendon Balls are meatballs made primarily from beef tendon and pork. After mixing and marinating, they are hand-formed into spheres and then boiled or fried. The result is a chewy, elastic texture, often served with broth or sauce.
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  Stir-fried Duck Intestines

  Lao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
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  Lemonade

  Lemonade is primarily made from fresh lemons, water, and sugar. Cut the lemons into slices or squeeze the juice, add to water, and stir in sugar or honey to taste. It can be served chilled.
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  海底捞捞派肥牛

  海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
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  Pig Brain Flowers

  Pig brain flower is a dish primarily made with fresh pig brain as the main ingredient. During preparation, the pig brain is first cleaned to remove the blood membrane, then gently blanched in boiling water until it reaches a semi-cooked state. Next, it is simmered with spices and seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns, allowing the pig brain to fully absorb the broth until thoroughly cooked, resulting in a soft and delicate texture.
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  Live Hand-Pulled Noodles

  Hand-pulled noodles are a specialty dish made from flour, stretched by hand into long thin strands. Chefs knead and rest the dough, then use arm strength to pull it into varying thicknesses while shaking for a unique visual effect. The cooked noodles can be served with broth or tossed with sauce.
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  Fresh Soup

  Fresh soup is made with fresh ingredients like meat, seafood, or vegetables, slowly simmered in water or broth to retain natural flavors, resulting in a clear or slightly milky color and rich taste.
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  Yellow Enoki Mushrooms

  Yellow enoki mushrooms is a dish primarily made with enoki mushrooms, featuring a golden color and a fresh, tender texture. During preparation, the enoki mushrooms are cleaned and cooked, then seasoned with simple condiments to preserve their natural flavor, resulting in an appealing golden appearance.

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