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Zi Yan Bai Wei Chicken (Binjiang Branch)

小吃快餐 · ⭐ 3.6

Room 107, Building 18, Binjiang Meiyun Life City, Qizi Road

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Shuiximen Salted Duck

  Shuiximen Salted Duck is a traditional dish made from fresh ducks, seasoned with salt, spices, and seasonings, then slowly boiled in water to preserve its tender texture.
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  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Spicy Oil Bamboo Shoots

  Spicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
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  Spicy Oil Bamboo Shoots

  A cold dish made from fresh bamboo shoots dressed in spicy oil, featuring a crisp texture and bold flavor.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Sauce-Flavored Beef Shank

  A tender beef shank dish marinated in a rich, aromatic sauce and slow-cooked to perfection.
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  Spicy and Sour Torn Chicken

  Spicy and sour shredded chicken is a cold dish made with chicken thighs or whole chicken. The cooked chicken is cooled and torn by hand into thin strips, then mixed with chili, garlic, ginger, green onion, vinegar, soy sauce, and Sichuan pepper oil for a fresh, tender, and refreshing taste.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.

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