Xin Hu Lu Island Grilled Meat Hot Pot (Taifu Olive Tree Store)
烧烤 · ⭐ 3.7
No. 6–12, Ganlan Shu Commercial Area, Donghuan Road, Zhujiang
Dishes
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Marinated ScallopsSteamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Spicy Drunk Sauce Lotus Root SlicesLaozhi藕片 is a cold dish made primarily with fresh lotus root. Slice the lotus root, blanch or eat raw, then mix with a prepared sauce. The sauce typically includes soy sauce, vinegar, sugar, garlic, and chili oil for a refreshing, layered flavor.
Spicy Lobster Tail in SauceFresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
照烧鸡腿石锅拌饭照烧鸡腿石锅拌饭以鸡腿肉为主料，经过腌制后煎烤至熟透，再淋上照烧酱汁。搭配米饭、生菜、胡萝卜丝、黄瓜片等蔬菜，最后放入石锅中加热，使底部形成一层焦香的锅巴。
Classic SushiClassic sushi consists of seasoned rice and raw or cooked ingredients like fish or seafood. The rice is flavored with vinegar, sugar, and salt, then cooled and combined with slices of fish such as salmon or tuna, or seafood like eel or shrimp. Vegetables like cucumber or avocado may be added, rolled into a cylinder or shaped into small balls, and wrapped in seaweed.
Fish Roe Stone Pot RiceFish roe stone pot bibimbap is based on rice, combined with various vegetables, meats, or soy products, and finally topped with fish roe, then heated in a stone pot for serving. The ingredients are mixed with seasoning sauce and stirred into the hot rice in the stone pot.
Fish Roe Rice BallFish roe rice balls are made by mixing fish roe into rice, shaping it into balls, and seasoning with a pinch of salt, soy sauce, or sesame oil. Some recipes add green onions or carrot cubes for flavor and color.