Close

Jinyang Famous Banquet (Longkang Youth City Branch)

特色菜 · ⭐ 4.0

Level 2, South Zone, Longkang Huating

Dishes

• 

  Leshan Spicy Chicken

  Le Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
• 

  Colorful Noodles with Dipping Sauce

  A vibrant cold noodle dish made with buckwheat noodles and colorful vegetables, dressed in a tangy dipping sauce for a refreshing taste.
• 

  Mixed Copper Pot Hot Pot

  A hot pot dish cooked in a copper pot with a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a flavorful broth.
• 

  Traditional Fried Pork with Vegetables

  Traditional fried pork slices are a Chinese dish made with pork tenderloin and vegetables like green peppers and carrots. The pork is marinated in egg white and starch, then deep-fried until golden, stir-fried with葱姜蒜, seasoned, and thickened with a cornstarch slurry.
• 

  Xingxian Pressed Pork Head

  Xingxian pressed pork head is a traditional dish from Lüliang, Shanxi, made by braising pork head and pressing it into shape for a soft, flavorful texture.
• 

  Ancient Method Pan-Fried Lamb

  Ancient method pan-fried lamb uses premium lamb leg, marinated and slowly pan-seared to achieve a crispy exterior and tender interior, preserving the natural flavor of the meat.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Cantonese Pig's Stomach Chicken Soup

  Cantonese pig stomach chicken is a Guangdong dish featuring pig stomach and chicken. After cleaning, the stomach and chicken are stewed together with ginger slices and goji berries, simmered slowly until the stomach is tender and the chicken is juicy, resulting in a rich broth.
• 

  Freshness from Jiangnan

  A Jiangnan-style stew featuring fresh river fish, tofu, bamboo shoots, and seasonal vegetables, gently simmered to create a clear broth with delicate flavor.
• 

  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
• 

  Bubble Oil Cake

  Bubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
• 

  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
• 

  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
• 

  Dancing Shrimp

  A dish of fresh shrimp stir-fried with garlic, ginger, and chili, creating a spicy and aromatic flavor. The shrimp curl up as if dancing during cooking.
• 

  Braised Fish Head with Pancake

  Stewed fish head with flatbread is a dish featuring fish head simmered with scallions, ginger, garlic, and doubanjiang. The fish head is first pan-fried until golden, then slowly stewed to become tender and flavorful. The baked flatbread is soaked in the rich sauce, absorbing its essence for a satisfying taste.
• 

  Braised Pork Belly with Soy Sauce

  A classic Chinese dish featuring braised pork belly simmered in soy sauce, resulting in tender, flavorful meat with a rich, savory taste.
• 

  Zui Bu Ni Premium Roast Duck

  Premium duck roasted to perfection, featuring crispy skin and tender meat, served with hoisin sauce, scallions, and thin pancakes.
• 

  Flavorful Chicken

  A dish made with chicken marinated in spices and cooked to perfection, offering a rich and savory flavor.

Reviews